5 Mixed Veg Recipes You Can Make Using Leftover Vegetables – NDTV Food

Even after planning out the meals for a week, somehow our pantry always has a variety of vegetables left to be consumed! The quantity of each vegetable is not enough to prepare a particular sabzi, but that doesn’t mean we can let it go to waste. How can we use a variety of veggies in one go? We have a delicious answer to this question! Why not whip up a delicious sabzi out of these veggies?! Mixed veg sabzi is the quintessential Indian recipe designed to use leftovers. While only one recipe is popular, we have found 5 delicious and exciting ways we can make the classic mixed veg even tastier. You’ll end up loving these recipes so much that they would become a part of your weekly meals!

Also Read: 5 Comfort Foods That’ll Make You Love South Indian Cuisine

Here Are 5 Mixed Recipes That Are Too Good To Miss: 

1. Veg Makhani 

Assortment of delicious veggies is fried to a crisp and then bathed in a creamy tomato curry to give this lip-smacking gravy. You can use any vegetable available in your pantry to make this decadent curry. Serve this paneer pulao or tandoori naan at your next get-together. 
 

Click here for the full recipe of Veg Makhani. 

2. Kadai Sabzi 

Inspired by popular recipes like Kadai paneer and Kadai chicken, this Kadai sabzi shall offer the same masaledaar flavours to almost any vegetable you shall add to your dish. The best part about this recipe is that you can whip this up in no time.
 

Click here for the full recipe of Kadai Sabji. 

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3. Labra 

This Bengali-style mixed veg sabzi is quite a treat for spicy food lovers. This sabzi is a wholesome combination of pumpkin, cauliflower, cabbage and more vegetables and cooked in a special five-spice mix that is extremely popular. 

Click here for the full recipe of Labra. 

4. Kolhapuri Vegetables 

Brimming with Kolhapuri spices to season vegetables, this Maharashtrian veg dish is worth trying at least once. The best part about this recipe is that you can use any vegetables of your choice and flavour them with some strong spices, tangy curd, citrusy lemon juice and creamy coconut. 

Click here for the full recipe of Kolhapuri Vegetables. 

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5. Dhaba-Style Mixed Vegetables 

The simple mixed vegetables get a zingy twist with the dhaba-style preparations! Veggies like carrots, capsicum, green pea, paneer and cauliflower are bathed in a masaledaar tomato-based gravy, giving a spicy twist to the classic dish. 

Click here for the full recipe of Kolhapuri Vegetables. 

Use your leftover veggies by whipping up these delicious mixed veg recipes at home! Do tell us in the comments section which recipe you liked the most. 

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